– Processing customer inquiries and creating and updating customer specifications
– Communicating with customers about specification changes and QA issues
– Conducting research and evaluations in internal databases
– Supporting internal pathogen environmental monitoring
– Assisting with the processing of complaints and in the laboratory’s test equipment management
– Monitoring and evaluating processes for compliance with IFS and QM requirements
– Advising colleagues and customers on quality-related issues
– Active participation in the HACCP team

– Completed training or studies in the food sector, ideally with a focus on quality assurance/quality management
– Initial professional experience in the food industry desirable
– Knowledge of common QM systems (IFS, FSSC) an advantage
– Independent, structured, and reliable way of working
– Strong communication skills and ability to work in a team

– An exciting and responsible position in an established family business
– Close cooperation with various departments
– Short decision-making processes and flat hierarchies
– Opportunities for professional and personal development
– A motivated team and an appreciative working environment

Please send your complete application documents (cover letter, resume, references) by email to:
Personal@moll-marzipan.de

We look forward to receiving your application!

11 good reasons to choose Moll:
1. Great working atmosphere
2. Professional teamwork
3. Thorough training
4. Exciting challenges
5. Short decision-making processes
6. Independent work
7. Freedom to contribute your own ideas
8. Performance-based remuneration
9. Company pension and health insurance
10. Regular sports activities
11. Good transport connections
12. Various opportunities for further training

– Maintenance and further development of the quality management system in accordance with
o FSSC standards
o Allergen management requirements
o Halal and kosher specifications
o SMETA 4-Pillar ethics standard and ISO 50001
– Planning and implementation of employee training and instruction in the QM system
– Advising all areas of the company on the implementation of the QM system and improvement measures
– Planning, implementation, and evaluation of internal audits and support for external service providers
– Support with customer and supplier audits and certification audits
– Evaluation of internal monitoring
– Participation in the HACCP team (deputy manager)
– Checking processes, documentation, and operational procedures for compliance with applicable standards

– Degree in food technology, food chemistry, quality management, or comparable training
– Several years of professional experience in quality management, ideally in the food industry
– In-depth knowledge of common food safety standards (FSSC, IFS)
– Experience in auditing and training employees
– Analytical thinking, structured approach to work, and strong communication skills
– Confident manner and team spirit

– An exciting and responsible position in an established family business
– Close cooperation with various departments
– Short decision-making processes and flat hierarchies
– Opportunities for professional and personal development
– A motivated team and an appreciative working environment

Please send your complete application documents (cover letter, resume, references) by email to:
Personal@moll-marzipan.de

We look forward to receiving your application!

11 good reasons to choose Moll:
1. Great working atmosphere
2. Professional teamwork
3. Thorough training
4. Exciting challenges
5. Short decision-making processes
6. Independent work
7. Freedom to contribute your own ideas
8. Performance-based remuneration
9. Company pension and health insurance
10. Regular sports activities
11. Good transport connections
12. Various opportunities for further training