– Processing customer inquiries and creating     and updating customer specifications
– Communicating with customers about     specification changes and QA issues
– Conducting research and evaluations in     internal databases
– Supporting internal pathogen environmental     monitoring
– Assisting with the processing of complaints     and in the laboratory’s test equipment     management
– Monitoring and evaluating processes for     compliance with IFS and QM requirements
– Advising colleagues and customers on     quality-related issues
– Active participation in the HACCP team

– Completed training or studies in the food     sector, ideally with a focus on quality     assurance/quality management
– Initial professional experience in the food     industry desirable
– Knowledge of common QM systems (IFS,     FSSC) an advantage
– Independent, structured, and reliable way of     working
– Strong communication skills and ability to     work in a team

– An exciting and responsible position in an     established family business
– Close cooperation with various departments
– Short decision-making processes and flat     hierarchies
– Opportunities for professional and personal     development
– A motivated team and an appreciative     working environment

Please send your complete application documents (cover letter, resume, references) by email to:
Personal@moll-marzipan.de

We look forward to receiving your application!

12 good reasons to choose Moll:
1. Great working atmosphere
2. Professional teamwork
3. Thorough training
4. Exciting challenges
5. Short decision-making processes
6. Independent work
7. Freedom to contribute your own ideas
8. Performance-based remuneration
9. Company pension and health insurance
10. Regular sports activities
11. Good transport connections
12. Various opportunities for further training

– Maintenance and further development of the     quality management system in accordance     with
– FSSC standards
– Allergen management requirements
– Halal and kosher specifications
– SMETA 4-Pillar ethics standard and ISO     50001
– Planning and implementation of employee     training and instruction in the QM system
– Advising all areas of the company on the     implementation of the QM system and     improvement measures
– Planning, implementation, and evaluation of     internal audits and support for external     service providers
– Support with customer and supplier audits     and certification audits
– Evaluation of internal monitoring
– Participation in the HACCP team (deputy     manager)
– Checking processes, documentation, and     operational procedures for compliance with     applicable standards

– Degree in food technology, food chemistry,     quality management, or comparable training
– Several years of professional experience in     quality management, ideally in the food     industry
– In-depth knowledge of common food safety     standards (FSSC, IFS)
– Experience in auditing and training employees
– Analytical thinking, structured approach to     work, and strong communication skills
– Confident manner and team spirit

– An exciting and responsible position in an     established family business
– Close cooperation with various departments
– Short decision-making processes and flat     hierarchies
– Opportunities for professional and personal     development
– A motivated team and an appreciative     working environment

Please send your complete application documents (cover letter, resume, references) by email to:
Personal@moll-marzipan.de

We look forward to receiving your application!

12 good reasons to choose Moll:
1. Great working atmosphere
2. Professional teamwork
3. Thorough training
4. Exciting challenges
5. Short decision-making processes
6. Independent work
7. Freedom to contribute your own ideas
8. Performance-based remuneration
9. Company pension and health insurance
10. Regular sports activities
11. Good transport connections
12. Various opportunities for further training